|Recipes: From the cooler to the grill...||| Print ||
Page 1 of 2Second only to a successful day catching Lake Michigan fish, is the eating. See our recommended charter boat captain recipes...
Capt. Steve's "Sea Dog Cookbook" has been around for generations. With over 40 years fishing on the Lake Steve has accumulated some amazing recipes for salmon and trout. Click here for the full cookbook in PDF.
Steve's Canned Fish Dip or Salad
Salmon Fettuccine for Two
4 ounces uncooked fettuccine
2 TB chopped onion
3 TB butter
1 plum tomato cut in strips
3TB lemon juice
1TB dried parsley flakes
½ tsp grated lemon peel
¼ tsp salt
7 ounces boneless skinless salmon
2TB pine nuts or almonds
Fresh garlic (optional)
Cook fettuccine according to package directions
Meanwhile, in a large skillet, sauté onion in butter until tender, Add the
Tomato, lemon juice, parsley, lemon peel and salt. Bring to a boil. Reduce
Heat; cook and stir for 2 minutes.
Drain fettuccine; add to skillet. Stir in salmon; heat through. Sprinkle with Nuts